My birthday flew by with the blink of an eye after a busy week at work and inclement weather that knocked out our electricity and internet for several days. We recovered with all-you-can-eat Korean BBQ accompanied by a giant scoop of ice-cream that was too much for our bellies to handle. The following week, we celebrated Westley’s birthday over Zoom with my parents, in-laws, and a home-baked chocolate cake with vanilla frosting and sprinkles. We upgraded him to a 16″ bike from Craigslist for his birthday present, but he was too anxious to ride it. Instead, he was more preoccupied with the games on his new camera from my parents, and an extra Lego race car set from last Christmas which we broke out when he asked for his gift from his other grandparents.  For school, we got him party favors from Daiso, but forgot to bring his Dollar Tree valentine favors.  We made up for it by celebrating our lunar calendar birthday with a dinner outing that ended with a Macaron Madness Honey Toast sundae that was nearly the size of his head. We tried to burn off the calories with the Ring Fit Adventure, but found ourselves more sore from yard work, as we spent our past weekends planting gardenias and hydrangeas, potting ferns, spraying weed killers, removing kurapia stems, and fertilizing the trees and shrubs. We took a break from cooking by trying out several Davis restaurants including Burma Eat, Hotdogger, and Hunan Bar & Restaurant. Our local digs did not compare to the exotic fare from Netflix’s Street Foods Asia, but the show did get us excited about future vacations abroad and inspired to start planning our next family trip.